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Enoch's
Enoch's
95 East Coast Road, Singapore
Onion Soup
Onion Soup

French food is getting really popular in Singapore. Discovered yet another french restaurant while walking the katong area. Pretty decent food at reasonable prices

Hungry Shark
Hungry Shark
Level 9 Burppler · 1556 Reviews
May 24, 2014
in Western Cuisine
Enoch's
Enoch's
95 East Coast Road, Singapore
Escargot
Duck Confit
Beef bourguignon
Duck Confit
Pan-seared seabass served on a bed of ratatouille and basil emulsion.
Shitake & truffle pasta ($3.90) for an appetizer which consisted of braised shiitake, truffle oil, garlic chips and capellini.
Pan-fried foie gras ($16) with toasted brioche and cranberry compote.
Sous vide spring chicken ($15.50): half spring chicken with sautéed mushrooms and bacon and a side of mashed potatoes, which I changed to salad instead!
Beef bourguignon ($19): beef shin braised in red wine, served with carrots, smoked bacon, mushrooms and mashed potato.
Not sure if you guys remembered the little french restaurant I was raving about just last week!
Duck Leg Confit
Not sure if you guys remembered the little french restaurant I was raving about just last week!
See more food at Enoch's ›
Hungry Shark
Western Cuisine
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Enoch's
Enoch's
95 East Coast Road, Singapore
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PorterHouse
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