One of the most raved-about cakeries for their rich and sophisticated desserts, Mad About Sucre is not one to disappoint. Lovingly handcrafting every cake from scratch with no artificial flavourings and 20-60% reduced sugar, they give you a reason to indulge in more than just one deliciously well-balanced treat. Get the San Domingue ($12.80), a beautiful dome of chocolate mousse with caramelised plantain vanilla cream sitting on a Brittany crunch and topped with a rum-filled chocolate truffle. Do try the Passionne ($10.80) and Moulin Rouge ($10.80); despite having just a few cakes on the menu, each one is just as tantalising as the next!