Can you believe how generous this place is with their banchans (complimentary Korean appetizers)?

Apart from the 9 small dishes as seen with the mindblowingly delicious sweet seaweed soup, there was also a complimentary bowl of steamed egg served! Whilst the chef may have experienced some difficulties with the steamed egg that day as it was burnt, the other dishes were just amazingly fresh and chilled.

Particularly adored the delicate balance of the sweet-spicy toppoki (allowed for one refill), spicy tofu, and sweet-salty seaweed! Really impressed by the freshness of the dishes as it was easily detectable that these banchans were freshly prepared instead of being typical commercially store bought ones.

Kudos to free flow and delicious banchans! 😍