Especially for those with heavier palate, the broth is slightly saltier and richer in flavor. I did not try the white sliced fish since the fried fish was highly recommended, it turned up a really worthy one. The fish is cut thickly and nicely fried in crispy batter without losing the fish meat tenderness and freshness, remains juicy, perfect doneness. Normally I don't like to add milk to my soup but this broth base comes with a very thin content of evaporated milk by itself that actually max up the soup aroma, you may request to add on additional milk which I did not. Lastly, also the bonus point, the tangy deep fried egg is topped generously!
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If it's not because of extensive recommendations, I would never step in this Kopitiam just for the sliced fish soup (it's one of the oldest kopitiam I've dined in so far 😖), it's located at the corner along the road side, with old cracked wall, dirty cement uneven floor, bad ventilation, oily tables & chairs... There are a few individual stalls doing separate preparation and cooking within the kopitiam and I heard that the claypot rice there is pretty impressive too. What to do, it's hard to find really good food in overpriced food courts and restaurants these days.
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