Thanks to Instagram, I have had my eye on their “Ebi Katsu Sand” for the longest time.
Supposedly limited to two sets a day, the thin patty is created with prawn and fish paste, breaded and deepfried to a nice crunch. It is then arranged with housemade tartar sauce, hardboiled egg, onion, dill and pickles immaculately between slices of cushiony-soft white bread. I did enjoy this as it was surprisingly flavourful for something so restrained in appearance. Not unlike many things to do with the Japanese culture I guess (and I mean that in a most complimentary way).
Sorry but I can’t share how much this cost because no prices are listed on their menu. But to give you a rough gauge, I paid $165 for three drinks (a “Penicillin” plus two whisky-based cocktails) and this sandwich.