1 foot long Sotong (squid) RM12 per piece, 6 inch long Shovelnose Lobster RM9 per piece, large tiger prawn RM5 a piece, small stingray fins RM3 a piece.

You can pick and choose your choice of seafood and they'll fry it In crispy batter.

The sambal kicap goes perfectly well with this method of cooking, 10/10 will recommend to everyone.