Bak Kut teh broth was mild herbal (which I prefer) served with a lot ingredients,from pork ribs, intestine,liver, pig stomach and mushroom.
The braised intestine was clean, and the sauce was sweeter than the bak Kut teh.
Price increased fr my last visit.
💰$25.4
📍Hong Ji Claypot BKT.
Blk 19, Marsiling Lane #01-329