Take me back to Paris. I'm dying to savour this mille-feuille again.

Countless sheets of feather-light, crisp, buttery pasty stacked with layers of silky vanilla bean creme patissiere. It's messy to eat, but oh, what a beautiful mess it is when all those incredibly light layers of pastry and cream melt together in the mouth. This is a must-try in Paris and worth returning for.