We really wanted to try the Chendol here but got too carried away by the Black Glutinous Rice with Coconut Milk instead because it's been a rather long time since we had one. No regrets though; the Black Glutinous Rice was gooey and had a good balance of sweetness within, so it turns really creamy with a whiff of coconut when the coconut milk gets stirred in. This rendition apparently got my parents approval, whom both claimed that it's full of nostalgic flavour of what they tasted from their childhood. Definitely enjoyed this bowl of hot dessert and it was finished even though we were all rather filled by the other dishes earlier!