Unlike the Chinese stalls such as "Punggol Nasi Lemak", a typical Malay Muslim nasi lemak stall does not have a gazillion choices for toppings.
At this corner coffeeshop in Blk. 59 Marine Terrace, the stall offer theirs in three sets that revolve around the basics of nasi (rice), sambal, a piece of fried omelette, ikan bilis and cucumber. Whether it is set A, B or C that is chosen, a chicken wing, crispy fried fish and/or otak will be added. You are welcome to pile on extra if you like.
The nasi and sambal were the highlights for me. A tad damp, probably from the generous amount of coconut milk used, the grains of nasi were very fragrant and tasted remarkably lemak (rich). The sweetish, spicy sambal was the perfect accompaniment. In fact, I'd be a happy camper to have a plate of just the nasi and sambal with a few slices of cold cucumbers. Simple yet sedap (delicious)!