Instead of being all Olive Oyl, the slightly spicy stock was positively eye-popping (what’s next, a spinach and sailor reference? – Editor) with its prawn richness, so much that it almost outshone the actual gambas itself. 4/5

This was a hosted meal, courtesy of My Little Tapas Bar.

http://secretlifeoffatbacks.com/2015/06/gambas-picantes-my-little-tapas-bar/