cheap thrill but i enjoyed how all my dimsum was served on the conveyor belt trains, and yet each basket was still piping hot!!
but the quality and taste of the dimsum here was just divine, and with each dish i tasted, my satisfaction level grew higher and higher. the flavors were well-balanced and consistently good.

these are some of the more notable dishes i tasted:
🌟🌟🌟 teahouse signature rice roll ‘cheong fun’ ($8.50): prawn and scallops wrapped in a crispy tempura like roll, and then enveloped in rice roll sheet and served with the normal chee cheong fun sauce. yuMZ, due to all the different textures

🌟 black sesame lava buns (the panda shaped ones in the picture) ($6.30): i guess you don’t rly see dimsum stores offering black sesame buns, which is why this made so excited due to how much i like the black sesame flavor. steaming hot black sesame lava oozing out of a fluffy bun, nothing better than this!!!

🌟 deep fried dumpling filled with pork, mushroom and dried shrimp ($6.30): the dumpling skin was of a mochi like texture so it was really interesting, for one side to be so crispy from the frying and the other side was still so soft and chewy. i liked the combination of flavors for the filling, especially with the taste of honey-roasted charsiew and the subtly spicy, savory dried shrimp!!

the other dishes i tried were the usual dimsum dishes of xlb, bbq pork buns, fried prawn in beancurd skin roll and salted egg lava bun (which comes in a walnut shaped bun as seen in pic, pretty cute!!)

the prices are a little on the steep side for dimsum dishes, but at the time i went (about 4pm on a saturday), there was a 20% discount for all dimsum items so that was a real bonus!!