In ramen-popular Singapore, it is about time that SOBA gets some attention.
Nadai Fujisoba Ni-Hachi, Japan’s number one soba restaurant, has quietly opened in Singapore at 100AM Mall Tanjong Pagar.

The crispy Soba is my recommended must-order, and the highlight of the meat.
A plate of fried soba would be presented to your table, with a separate piping-hot pan of prawn, squid, kamaboko fish cake, pork, shitake mushrooms, beansprout, cabbage in gooey savoury sauce.

http://danielfooddiary.com/2017/06/25/nadaifujisoba/ #DFDSP