The squid ink rice actually had this wok hei taste to it, and the onsen egg mixed into it made it even more rich and flavourful. It could taste slightly too cloy but yet addictive. I actually finished it on my own while I see other tables sharing it among 2 to 4 persons even. The fried chicken was very meaty with thin batter which is always better than having more batter than meat. Overall, really love this dish!