4 munchies: The enhanced rendition of this black sticky rice dessert is another favourite item of mine at this duo-identity concept space that serves Mod-Asian sharing plates and Asian-inspired cocktails. Maintaining a sticky, gooey consistency with the rice grains cooked to the point that they were tender yet chewy, its slightly thicker texture was surprisingly more enjoyable than the traditional bubur pulut hitam. The toasted desiccated coconut flake topping was absolutely brilliant – it gave an extra crunch that the mushy dish needed! #Burpproved