Just when I thought @hvalawafflebar couldn't do anything more perfect than their signature waffle bars, they go and launch what they call a Puffle – puffy waffle. It looks like a Hong Kong-style eggette, but it isn't. The batter is a slightly tweaked rendition of their original waffle's, but it's just as good; a web of plump pockets of soft, fluffy dough with crimped, crisp edges.

Have it on its own or with soft serve and a myriad of toppings – I love it with the soft serve and the recently introduced black sesame sauce.