When I went to Timbre+, Burgs caught my eye for its long queues and visually appealing burgers. Turns out that the store collected orders in batches, resulting in a long queuing time for customers.

Upon trying the Double pulled beef burger ($9.90), I was impressed by the tenderness of the burger, but felt that the ketchup sauce was far too rich. This result in the end result where the burger tasted far too sweet for a meat dish.
A side note i had was that I bit into a bone midway through the burger, furthering my negativity bias towards this review.

Carbs wise, the fries were thick and crispy while the bun was soft and fluffy, with the logo of the brand toasted on the surface. Nothing special of note.

Grade: B+