If you're a fan of squid & all things squid, this is probably the dish for you.

This plate simply shouts SQUID all over with their squid ink pasta + slab of grilled squid that's served with grated parmesan and charred stick of broccolini.

If you split the dish apart & have it by itself, each individual component does really well! The squid ink pasta is al dante & slightly salty from the squid ink which is fine by me while the grilled squid was fork-tender with grilled marks all over for that extra crunch. However, it felt a lil' much having them together and the parmesan made the dish much heavier & saltier than it should be.