Dona Manis has been on my check list for the longest time and I finally got a taste of their signature Banana Pie thanks to Zhihui! Don’t know how anyone would be able to reject the generous filling of chunky moist bananas paired with a buttery crust, satisfying for the sweet tooth yet not too cloyingly sweet. The added variation of textures from the chopped almonds and layer of coconut made it even better. Best had warm! Also, at $25 for a whole pie, it would make a great birthday cake or party dessert that people would thank you for!

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