Risotto de homard ($39) - Lobster tail risotto & baby vegetables

You need to eat this quickly, because when it gets cold, it tends to get clumpy. So we took our pictures hurriedly & excitedly tucked in.

The lobster tail was tender & bouncy, & the risotto was honestly an explosion of thick lobstery goodness in my mouth.

I am used to more subtle seafood flavours; this is very rich, so I don’t know if it’d be everyone’s cup of tea. Once again, I reiterate— come here with friends; you’ll get more variety, & you’re able to eat smaller portions!

Special thanks to Burpple for the invite & BDV for hosting! 💕

(Anything with a ✨ indicates it is part of the special menu, while stocks last 🏃)