$3 per plate, either black or white, the “cakes” are small bits, soft and easy to bite, while it has a very light layer of crisp on the outside! Especially love the white one which is lighter and lets you taste the caipoh (菜圃, Chinese pickled cabbage)~ goes really well with the abundance of spring onion! Will definitely want to come back for more! Expect a little wait during lunch on a weekend~