Their version has seen the base recipe change and improve over the years. This means the dish I had here recently is different from the version I had 10+ years ago in my original list.
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It now has a thicker, more chunky texture to the curry gravy, and the use of a greater range of spices lends well to its savoury sweet salty spice flavour.
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The boneless chicken chunks are marinated in yoghurt and tandoor roasted, then immersed and finished in the curry gravy.
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This gives the chicken a tender chewy texture, with smoky meaty savoury sweet salty spice flavour, yum.
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Pairs well with rice or bread, but it feels more shiok with rice.
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Chicken Tikka Masala
The Banana Leaf Apolo
@ 56 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html