La Maison Fatien is one of my favorite French restaurant and this time I got to try it on restaurant week! We started off with some warm bread and butter, then quickly to the appetizer of cured salmon with lentil salad and hollandaise. The salmon was lovely but am not a big fan of lentils. Next up for mains we chose both the duck confit pie and truffle infused short ribs. I've always liked the duck confit here so needless to say, the duck confit with mash and thyme juice was a winner for me. The short ribs has very light taste of truffle, tender but towards the end had a little tough. The mushroom ragout that accompanied it though, was surprisingly good. For dessert, we had homemade carrot sorbet which tasted like frozen carrot juice. Good try but I think I prefer their usual menu to the special menu for this restaurant week.