We started off with trio of dip which featured 3 yummy dips with naan bread, of which the sweet beetroot based dip was my favorite. The tuna mini cone was a creative aesthetically pleasing snack that combined the delicate flavor of fresh fish and the crispiness of the waffle cone. The para picar that was served together whet our appetite with its salty and sour flavor stemming from the olives and anchovies. This was paired well with a light Mazanilla wine.
Roasted romanesco provided a nutty and savory crunch while the Jamon Bikini toast provided a crispy and light mouthful.
Next, we were served marinara clams that were chewy and tangy as well as barbeque skate that was perfectly cooked to melt in my mouth.The combination of seafood dishes with Verdejo wine that tasted floral was immaculate.
The meal ended off on the rich and creamy burnt cheesecake deliciously paired with PX sherry wine.
All in all, all the food was amazing and makes me salivate even now while remembering the taste to write this review. The staff were friendly and accomodating, and the ambience especially in the cozy private rooms was lovely. Will definitely be back for more!