Their version can be served with or without ice cream.
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The spongy soft milk solid doughnuts are immersed in a hot thick rose water and cardamom flavoured syrup.
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Picks up the floral earthy sweet spice flavour, yum. Adding ice cream serves to highlight the contrast of tastes and temperatures.
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Gulab Jamun
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gulab-jamun.html