【Medium Rare Steaks】
The absolute choice for the real beef eater. In order to taste the beefy-ness of the the meat, medium rare must be the only choice. Other than that, you are either cold blooded or might as well go for chicken or pork and please do not ruin the perfect cut of the meat. *with great respect for my animal friend*
• American Rib Eye Steak is a delicious balance of savory taste and firm, yet tender. You practically could enjoy the luxurious eating experience of Maeba Ling for the optimal juice was and flavor of the ribeye.
• Miyazaki is reputable of their Japanese A5 Wagyu Filet Mignon, this filet is out of this world! Each bite just exploded with juice and flavor, you do not need any sauce or seasoning. The experience was just amazing, almost brought me back to Japan .
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