Pretty much a hidden gem - it's not the most accessible but serves a good variety of pastas and pizzas. I think this was the Pizza Carnivora ($26). Ratio of cheese to meat to pizza batter was perfect. Even the crust was not too tough and very nice to eat. They have other red and white pizzas too, I also tried the Rucola Prosciutto di Parma, the Alla Braceria and the Alla Bismark, and I was impressed.