Kan du lide chokolade? (That’s Danish’s btw)
From left: Lemon Tart ($4), Chocolate Pistachio Tart ($4), and $1 Coin (for size), I would choose the $1 coin and pass on the lemon tart if I could do it all over again.

Let’s talk about the chocolate mousse with a Pistachio cream base laid on a biscuit tart base. The chocolate leans towards a 50-55% milk chocolate which is smooth but leaves the pistachio cream far behind. But at $4 a pop, perhaps the bigger one at $8.50 might be something I might go for, more for the enjoyment of a tart in a nice air condition place when the weather is scorching.

One surprise through was the elderflower rhubarb tart - refreshing and tarty.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.