A work of art every bit as delectable as it is visually arresting, here the aromatic Roussillon white peach is showcased in different variations.

Resembling an iridescent pearl, the crispy sugar sphere houses a lush peach sorbet and sits elegantly on a bed of more peaches, both poached and cubed, with a hint of lemongrass.

A cup of chilled fresh verbena and lemon tea accompanies the dessert, meant as a refreshing cleanser before the petit fours platter and coffee/tea are doled out. This marks the tail of my memorable experience with Les Amis. I know I'll be back for more.