.

.
Though @after7bakery has officially bid farewell from Canteen 13 at @ntu_sg on 17th Oct, fret not! It will be relocating to Kensington Square mall thereafter! Though the previous location would be much more convenient for me as an NTU student, I wouldn’t mind giving these freshly home-baked cakes another try, given its pocket friendly pricing that comes with a decent quality as well! ✨ The Yuzu Sakura cheesecake comes with a crisp and crumbly digestive biscuit base, along with a middle layer of yuzu infused cheesecake that was soft and slightly creamy. Topped off with Sakura jelly that came with a subtle floral fragrance, the characteristic citrusy flavour of the yuzu cheesecake would have been better if it was more distinct. Nevertheless, it was still pretty enjoyable with a tangy, refreshing note, along with a smooth, slightly creamy mouthfeel that wasn’t too overwhelming. A pity the texture seems a little too soft and fragile that it falls apart easily (swipe to view) and it would have been great if it was firmer and more chilled! On the other hand, the matcha cotton cheesecake is made using Kazumi matcha powder, a higher grade matcha powder which accounted for the presence of an earthy flavour, one that’s distinct albeit subtle, along with mild lingering bitter undertone. Texture was soft, spongy albeit a little dry for my liking. Nevertheless, no complains given the affordable, pocket-friendly pricing! 💛 On a side note, I certainly do hope that the prices would stay the same after the relocation! 🙏🏻🙏🏻 .
.
.
.
#burpple #after7bakery #sgfoodie