UPSIZED Ondeh Ondeh
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*Last chance to try this before Non Entree Dessert changed their current retro back-to-the-future series to a more colourful and vibrant ‘zen’ cake series on 27 April
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Caramel coconut cremeux wrapped in pandan mousse, almond sponge cake, gula melaka sauce, and topped with gold leaf
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It look like almost similar to the traditional ondeh ondeh with the outer coating of coconuts
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Similar to the traditional ondeh ondeh, this ondeh ondeh have a burst of thick gula melaka sauce when cut into two. The filling which comprises of pandan mousse and almond sponge cake provided a good amount of sweetness. The caramel coconut cremeux gave a crispy crunch and strong coconuty flavour
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Overall, this ondeh ondeh managed to capture the basic elements of an traditional ondeh ondeh. But perhaps I prefer my ondeh ondeh to be a tad sweeter
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#burpple #sgfood #sgdessert #Ondehlicious #OndehOndeh #pandanmousse #almondsponge #gulamelakasauce #caramelcoconutcremeux #goldleaf #NonEntreeDessert