Visited Market Bistro for dinner and was impressed by the selection of the food! We ordered the Steak Frites, Irish Duck Confit and the Fried Baby Squid.

Enjoyed the Irish Duck Confit the most! The duck meat was fall off the bone tender and the sweet potato mash and greens gave the dish a nice variety of texture.

Really loved the in-house made spicy aioli and it complemented the fried baby squid very well.

We also had a Chocolate Brownie to end off the meal on a sweet note and it was delicious.

The staff was very warm and welcoming too! Overall a really nice restaurant for a dinner date.