This wasn't really up to my tastebuds. Despite the finely shaved milk, the massive amount of ingredients on the Bingsu made the dish feel like a mess; a splash of flavours that definitely does not become revolting but rather clashing to the tastebuds by overpowering one another. No doubt a showstopper in its right in terms of aesthetic and instagrammability, but the regular Chocolate Bingsu that we had also tried wins in terms of flavour and practicality.