had a delightful lunch at Ingleside with my partner! we had the oyster and mushroom for our entree, and the wagyu picanha and smoked hungarian duck leg for mains - and they were all top-notch. loved the little notes of smoky, earthy flavour which made for a truly unique dining experience. staff are also approachable and friendly, not to mention knowledgeable about their food and cooking process. bread is served at the start of the meal, and do take note that water is chargeable if you are more on the particular side!