Seng House was SUCH A TREAT!! The chili crab pasta (Spaghitti al Granchio) was a flavour bomb - UMAMI, acidic, and a spicy kick, in the best way possible!! If I crave a chili crab pasta, I will definitely want it to be cooked this way, it is really that good! To me, this feels like a homage to our Singapore Chili crab dish.

On the other hand, the beautifully charred squid (Smoked, Squid & Citrus) had hints of thai cuisine with the shallots in the pomelo, which is a unique subtle twist. The dish is served with fire-roasted corn (i'm not a fan of corn, so i asked to swap for more peppers!)

Cinni-Churros ended our night in the most cozy way. The light churros were served with cinnamon sprinkles, vanilla ice cream and peanut butter - melting in my mouth in a combination of salty sweet, hot and cold balance. It was pure bliss!