While they have a pretty extensive pasta (& burrata, of course) menu at a good price point, I couldn’t pass up the Restaurant Week menu as it was quite a steal.

Pictured: Crab Meat Orecchiette, Burrata was additional

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𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤: 𝐒𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 ($38++)

𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫
🍄 Mushroom Soup with Truffle Scent & Garlic Croutons

𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 (yes we had both pastas haha)
🦀 Orecchiette with Crab Meat in Pink Sauce
🍝 Spaghetti Beef Bolognese
🤍 Added a Plain Burrata (+$9++, 120g)

𝐃𝐞𝐬𝐬𝐞𝐫𝐭
🍫 Chocolate Lava Cake with Vanilla Gelato