The herbal taste here was strong, and in fact much stronger than many of the herbal bak kut teh in the JB region.
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I was served a pot containing several parts of pig, such as belly, ribs, intestines, pork balls, and trotters. And definitely, all time favorite tau kee and tau pok which is a must for such claypot bkt! Enoki mushrooms was a separate add on at RM3 (=S$1).
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My lunch counterpart prefer the stall at Marsiling in Singapore, although I'm quite happy with the strength of the herbal soup here, though a tad on the salty side.
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No 40, Jalan Pasar Baru Lukut, Lukut, 71010
Port Dickson, Negeri Sembilan, Malaysia
☎️ Contact: +6013-378 2172
⏱ Opening Hours: 8.30am to 2.30pm, 5.00pm to 9.00pm. Closed on Tuesdays.