Hidden in Esplanade Mall, this modern and spacious restaurant is ideal for both group gatherings or casual dinners in air-conditioned comfort. Come for their aromatic Curry Fish Head ($20 for 2 pax) that is served over a flame, keeping it piping hot. Complete the spread with the quintessential Sambal Kangkong (from $8) and the fluffy Egg Fu Yong (from $8). To cut through the heaviness, have a peppery bowl of La La in Superior Broth ($12).
Photo by Burppler SG MUNCHIES