[BUTTER] - Chocolate Clouds ($16). by SG Food On Foot

[BUTTER] - Chocolate Clouds ($16).

[BUTTER] - Chocolate Clouds ($16).

The chef who is still in his mid twenties, the jovial, childlike side of him put his most adored Reese's Chocolate into Chocolate Clouds. Melt down the hovering cotton candy clouds unveils a dollop of crunchy peanut butter with chocolate ice cream. The salt level does need to be adjusted but overall, a decadent dessert that Reese lovers will die for.

Find out more at https://www.sgfoodonfoot.com/2018/10/butter-north-canal-road-modern-european.html

BUTTER
35 North Canal Road
#01-01
Singapore 059291
Tel: +65 65350332
Nearest MRT: Clarke Quay (NE Line), Raffles Places (EW Line, NS Line)

Opening Hours:
Mon-Sat: 5pm - 930pm
(Closed on Sun)

2 Likes

SG Food On Foot

Level 10 Burppler · 3645 Reviews

Nov 1, 2018

NCR

35 North Canal Road, Singapore

‘English BKT’ 😋 Pork Broth ($12), wanton skin tortellini + fried beancurd puffs (‘tau pok’) + lettuce + garlic pepper broth.

[BUTTER] - Tomatoes ($12) literally breaks down 6 types of cooking techniques for the tomatoes.

[BUTTER] - Carpaccio ($18) is an elegant dish that uses the fish they got for the day.

[BUTTER] - Chocolate Clouds ($16).

Carpaccio ($18) – stunning red coral tullie revealing a bed of braised daikon radish, fish slices, lime mayo and black fish roe with citrus Asian dressing and herb oil, drizzled with lime zest.

Chocolate Cloud

// PORK BROTH // with tortellini, fried beancurd puffs in homemade garlic pepper broth.

Trio of Prawn Pasta

[Media Tasting]
Butter @butter.35ncr
_
A new Modern European semi fine dining restaurant now serving dinner only, with Chef Darwin Wong at the helm.

[Media Tasting]
Butter @butter.35ncr
_
A new Modern European semi fine dining restaurant now serving dinner only, with Chef Darwin Wong at the helm.

[Media Tasting]
Butter @butter.35ncr
_
A new Modern European semi fine dining restaurant now serving dinner only, with Chef Darwin Wong at the helm.

[Media Tasting]
Butter @butter.35ncr
_
A new Modern European semi fine dining restaurant now serving dinner only, with Chef Darwin Wong at the helm with credentials like Jaan under his belt.

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