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Aubergine Restaurant Patisserie
Aubergine Restaurant Patisserie
Taguig City
Chilean Sea bass
Chilean Sea bass

I'm not a seafood person but I enjoyed this specially the crispy sides with matching mushroom risotto rice

Bevonne Djvm
Bevonne Djvm
Level 3 Burppler · 5 Reviews
Mar 3, 2013
in Worth To Try
Aubergine Restaurant Patisserie
Aubergine Restaurant Patisserie
Taguig City
#DESSERT time!!
#CHEESE platter!!
Grilled Australian Mulwarra Beef Rib-eye Roll Steak; Served with Port Wine Sauce and Bérnaise, Glazed Vegetable and Rosemary-Potato Gratin #yum #food #foodie #frenchfood #fortbonifacio
Home Smoked Norwegian Salmon on Mushroom Risotto in Lychee Curry Sauce #yum #food #foodie #frenchfood #fortbonifacio
Duck Consommé with Duck Confit Agnolotti :)) #yum #food #foodie #frenchfood #fortbonifacio
Pan Seared Duck Foie Gras on Celeriac Mousseline; Beetroot Marinated Salmon Tartar with Horseradish-Cranberry Involtin; Accompanied by Mesclun Greens Toasted in Rasberry Dressing..
Amuse Bouche :)) #food #foodie
😍
#food #foodie #foodies #foodgasm #foodporn #foodieeat #foodiegram #foodielife #foodielove #foodiepics #foodieporn #foodiephoto #foodtourism #foodspotting #foodiesforfood #foodieforinstagram #instafood #burpple #aubergine #restaurant @mischa1101 @erwangustave08 @jm_albano
Pommel glazed Australian Mulwara tenderloin tips on creamed veg crepes plus Aubergine's way of black forest 🍴👍 #happytummy #food
Rib Eye Steak
Caesar Salad
See more food at Aubergine Restaurant Patisserie ›
Bevonne Djvm
Worth To Try
Bevonne Djvm
'Cue Modern Barbecue
'Cue Modern Barbecue
7th Ave Bonifacio High Street, Taguig City
Aubergine Restaurant Patisserie
Aubergine Restaurant Patisserie
Taguig City
Chocolat
Chocolat
Quezon City
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-
Quezon City
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