Bean sprouts usually is a good gauge of how well a tzechar stall can do for me, and these were never in any bit disappointing. Juicy sprouts with the ends trimmed, they were immensely flavorful with the subtle yet bold savouriness from the broth, not to mention the substitution of crispy fish provides a more interesting texture for the dish without trying to add in an overpowering whiff of saltiness to the sprouts.