Run by an ex Crystal Jade chef, the wanton noodles channels classic HK vibes. The 5 plump wantons were filled with QQ fresh prawn mixed with minced pork. If nitpicking, found the skin a tad thick. We enjoyed the chewy and al-dente thin noodles but found them a tad starchy with a mild alkaline taste (read that they use duck instead of chicken egg which might contribute to this). The noodles were tossed in a light sauce that while fragrant, wasn’t the most memorable.

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