The mazesoba nagoya style (S$12.80) noodles were springy and chewy with lots of umami-ness from the sauce, and I loved the fragrance of the spring onions when mixed together, tho i find them overly generous.
The dollop of minced meat gave a slight hint of spice, while the runny onsen egg coated the ramen with a rich creaminess.
We also tried the mazesoba with soft boiled egg ($12.30) topped with char siew, onsen egg, bamboo shoots and seaweed. -
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#dinner #latergram
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