This stylish restaurant along Jalan Beringin takes on seafood hot pot, and the star Baked Fish Hotpot (from RM70) that comes in a variety of soup flavours like tomato, sweet corn and Sichuan, is stellar. The fish (choose between red snapper, pomfret, grouper and barramundi) is marinated in spices and is baked to order. You should also make room for their Seafood Platter (RM49.90) filled with fresh squid and prawns, clams and sliced abalone, as well as the Fresh Mud Crab (from RM45.90).
*Grab from City Square, ~SGD5, ~3-min ride
Photo by Burppler Atteleth Don Shane