All reasonably priced, the sets offer a good variety of tofu dishes such as my order of 豆乳おばんざい鍋御膳 Soy Milk Obanzai Nabe Set (1980¥).
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Presented with an amazeballs homemade Sesame Tofu, silky Tofu Chawanmushi, Kyo-Tsukemono (pickles), Five Grained Rice, White Miso Soup, tangy Ponzu sauce for the yuba, Nama-fu Dengaku (Roasted mugwort and sesame fu covered in Miso paste) and homemade Warabimochi fordessert. The steamy pot holding soy milk and miso sauce (homemade tofu, fried tofu fritter, yuba/homemade soy milk skin and Kyoto vegetables) was also light and delicate. Chewy, savoury and sweet, my first experience with Grilled Namafu was incredible as the miso paste really brought out the distinct flavours of the wheat gluten. Furthermore, made with sesame and kudzu vine, I will visit them again just for the Gomatofu. Truly satisfying, each component was able to complement yet shine, making this a wholesome meal to have at any weather. 📌〒616-8384 19 Saga Tenryuji Tuskurimichi-machi, Ukyo-ward, Kyoto-city

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