Sure, this place is famed for its magnificent skyline views, but equally noteworthy are the quality and attention to detail found in their food. The Sashimi of Kingfish, a hit among diners in all its other restaurants worldwide, is a literal labour of love. Ginger & eschalot are confitted for hours to release their beautiful, caramelised flavours, then paired with goat feta to accentuate the freshness of the kingfish. Sashimi lovers, you have to try this.