Priced at $11/bowl, the sirloin don is definitely not your usual pocket-friendly hawker fare. Yet again, compared to Japanese dons in restaurants, this is a steal, with no added cost (gst/ service charge). Served with seasonal greens that vary from day-to-day, with the option of salad base/ rice/ soba base or a mix of either 2, this makes up for a rather balanced meal. Presentation wise, the dish looked rather appetising and promising, with a gooey onsen egg too! Unfortunately, my first bite into the sirloin was disappointing - it was rubbery and chewy in texture, definitely took time to chew. And yes, it definitely looked undercooked and a tad bloody. The greens were fresh, and tastes as expected in plain, raw form. There wasn’t much dressing (if any added, I coudlnt quite taste it). The salad base fared a lil’ better, with some tangy mayo drizzled atop but otherwise, again, this was nothing fantastic to shout about. While the dish was served with Japanese rice, it was perhaps the most authentic-looking as it gets. The ‘homemade’ gravy that was drizzled atop the rice was lacking in umami and looked rather bland - translucent, light brown. It tasted as bland as it looked.