Such beauties they were but like it's been said many times over, the proof was in the eating. Well, these slightly petite cupcakes were fabulousness personified. Fluffy with a little something in the middle of them, they impressed with freshness and flavour. My favourite was the Lemon Raspberry, a very zesty cake with a raspberry compote within, topped with a lusciously tangy frosting. The Blackforest had a cake base that put a lot of other chocolate cakes to shame. It had a slightly tart cherry filling and a whipped cream cheese frosting. The Salted Caramel's liquid caramel centre attempted an oozy escape the moment we cut the cupcake open. But we put a stop to that quickly enough.
Blossom Cafe left me wishing I had skipped the hotel's buffet breakfast so I could've squeezed in a couple more of their cupcakes in my tummy.