Our dinner at Eleven Madison Park started off very strong with a caviar course that’s inspired by the popular brunch item of Eggs Benedict.
Charmingly presented in a little custom-made can, the Sturgeon Caviar was heaped on green asparagus and ham gelée with pickled quail’s egg yolk beneath. Perched on the edge of the can was a big dollop of airy-light hollandaise. To accompany, two (too few if you ask me) hot-from-the-oven mini English muffins.
This course alone is reason enough to visit.