Both beehoon and tanghoon are used in this dish. The mix of these noodles create an interesting mix of texture, but it shines further because Chef Tan had given precise instructions to the noodles factory on how to manufacture the noodles to his desired texture, thickness and consistency.
🔸
I'm always impressed when a chef creates something excellent out of a simple dish, without needing superfluous or gimmicky ingredients. Although there are more sophisticated items on his menu, these simple dishes makes me feel right at Home.
🔸
This is an invited taste